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Appetizers
| Green salad with toasted sunflower seeds, mild apple cider sauce, grilled apple and crispy bacon |
75 |
| Roast beef salad marinated with chanterelles and horseradish-appleyogurt ice cream |
90 |
| Salmon ceviche, Jonagold-cod liver-wasabi mousse and tomato salsa
|
95 |
| Baked apple wrapped in crispy bacon with mild smoked cheese, pine nuts and Dijon vinaigrette |
95 |
| Goose liver seasoned and flambéed in Calvados on fig and pistachio toast with apple marmalade and reduction of spiced balsamico |
165 |
| Grilled scallops with a pomegranate kumquat stir-fry and frisee sauce |
195 |
Soups
| Cold scorched tomato-cantaloupe soup with delicious apple |
60 |
| Normandy mussels in a warm apple-gazpacho broth |
70 |
| Wild mushroom-apple puree with Melba toast |
75 |
| Lightly spicy French fish soup, redolent of apple and finocchio, with mussels and prawns |
85 |
Main Courses
| Seafood fettuccini in a mild lobster broth with red caviar and cherry tomatoes |
145 |
| Papardelle with sun-dried tomatoes, prosciutto crudo and three cheeses in a smooth cream sauce |
150 |
Roast pork fillet with apple ketchup, oyster mushrooms, vegetable ribbons and Calvados sauce
|
190 |
| Grilled pike perch fillet with smoked salmon and potato puree, fried onion, capers, Filo ham, roasted garlic and herb-cider sabayon |
195 |
| Duck breast roasted with honey on Savoy cabbage salami salad with stortini pasta and caramel apple sauce |
220 |
| Loin of lamb apple-bean cassoulet with rosemary and juniper berry sauce |
240 |
| Tournedos broiled with goose liver, almond potatoes frizzled in butter, marinated chili and caramel apple sauce
|
245 |
| Cayenne tuna fish with Granny Smith basil sauce, stir-fried truffle and mushroom fagottino |
260 |
| Grilled tiger shrimps with an apple-finocchio jelly, basmati rice, light apple saffron sauce and tomato concasse |
275 |
Desserts
| Apple-strawberry lasagne with Brie sauce |
85 |
| Catalonian style apple and passion fruit crème flambéed in Calvados |
70 |
| Home-style apple cake with nut ice cream and lime sauce |
70 |
| Icy cheesecake with cinnamon apple and warm Põltsamaa Kuldne wine sabayon |
95 |
| Michel's ice cream cocktail with Normandy cider and apple juice |
45 |
Menu for
Young Guests
French fries with fresh salad and a choice of chicken, fish balls or frankfurters
|
45 |
| Creamy pasta with cheese and small cherry tomatoes
|
45 |
Meister Michel's cheeseburger with fresh vegetables
|
50 |
| Ice cream cocktail
|
30 |
| Ice cream with apple and berry sauce |
40 |
Dear Little Guest,
Once you have finished your meal without any help from the others, Master Michel will give you a dessert of ice-cream. (For children up to 14 years)
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